Ingredients:
1 teaspoons garam masala powder
2 teaspoons Amchur powder
2 teaspoon
oilsalt to taste
Preparation
1. Make slits in eggplants and roast them in a 400 degree oven for 10-15 minutes or till it becomes soft. (Alternatively, cut and cook over stove with oil)
2. Peel and mash them.
3. Heat the oil in medium heat. Add the half of onion and fry until it becomes golden brown .
4. Add turmeric, salt and yogurt. Cook for few minutes.
5. Add the eggplant, tomato, garam masala, green chili and amchur powder. Cook for 5 to 10 minutes with continuous stirring.
6. Remove from heat. Add the rest of onions and mix well.
7. Serve hot.
BAIGAN KA BHARTA
