MAKKI KI ROTI

Ingredients:

3 cups corn meal
1.25 cup boiling water
melted buttersalt to taste

Preparation

1.Mix corn meal and salt in bowl.
2.Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
3.Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
4.Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat.
5.Serve hot with Chutney.

BADOORA

Ingredients:
Maida-1000 gms
Egg-1
Yeast-1 tsp
Milk-1/2 glassS
ugar-2 tbs
Salt to taste

Preparation:
Add the above ingredients together. Add some warm water and mix it into a thick dough. Cover the dough with a wet cotton cloth and keep it aside for six hours. One or two mixing in between will make the dough extra soft. Now the dough is ready. Make small balls with the dough and roll it into thick rounds. Then deep fry it in oil.Easy method: To make the dough ready in half an hour, mix the flour with soda (bottled soda), a little sugar and salt.