Ingredients:
3 cups corn meal
1.25 cup boiling water
melted buttersalt to taste
Preparation
1.Mix corn meal and salt in bowl.
2.Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
3.Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
4.Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat.
5.Serve hot with Chutney.
MAKKI KI ROTI
