Maida-1000 gms
Yeast-1 tsp
Milk-1/2 glassS
ugar-2 tbs
Salt to taste

Add the above ingredients together. Add some warm water and mix it into a thick dough. Cover the dough with a wet cotton cloth and keep it aside for six hours. One or two mixing in between will make the dough extra soft. Now the dough is ready. Make small balls with the dough and roll it into thick rounds. Then deep fry it in oil.Easy method: To make the dough ready in half an hour, mix the flour with soda (bottled soda), a little sugar and salt.