Ingredients
250 gm paneer pieces (cottage cheese)
500 gm spinach
3 tablespoon onion (chopped)
2 tablespoon tomato (chopped)
2 tablespoon any cream (alternate: sour cream)
2 teaspoon Garam masala powder
1 teaspoon Cumin powder
½ teaspoon turmeric powder
2 tablespoon ghee or oil
Salt to taste
Preparation
1. Heat ghee or oil. Fry onion until light golden brown.
2. Add spinach and cook until it turns into a paste.
3. Add sour cream, spices and tomatoes. Cook for few minutes.
4. Add cubed paneer to spinach. Cook for about 10 minutes in medium heat.
5. Serve hot with rice or Rotis .
PALAK PANEER
