Ingredients: ]1 cup vermicelli
1/2 tsp mustard seeds
1/2 tsp urud dal
1/2 tsp, gram dal
2 red chillies
5 tsp oil
a bunch curry leaves,
1 onion
2-3 cashews
salt to taste
Preparation
Roast vermicelli in ghee/oil for 2 min until it becomes slightly golden brown in color. Heat oil, add mustard seeds. When it pops, add red chilies, urud dal, gram dal .Add curry leaves and finely chopped onions. Add the roasted vermicelli .Now add 2 cups water and leave it covered in low heat. Stir occasionally and cook until it becomes soft. Roast cashews in little ghee and add it to the upma. Serve hot.
Vermicelli upma
